Diabetic Cookie Recipe for Homes
Diabetic cookie recipe is no less than a sprinkle of heaven. When you are diagnosed with diabetes, you think you will not be able to get another taste of sweets. It is simply not true nowadays, as there are many options you can get in place of sugar. It is important however, to keep your meal balanced including the desserts you eat.
Lemon Cardamom Meringue Diabetic Cookie Recipe
Diabetic cookie recipe would not be completed without at least one meringue. It is a highly easy diabetic cookie recipe and it only has nine calories in each piece. This recipe could make up to 30 cookies, one serving each. You will need three egg whites, a quarter cup of sugar, which should not be substituted for this, a tablespoon of cornstarch, an eight teaspoon of cardamom, half a teaspoon of vanilla, a quarter teaspoon of cream of tartar, and a teaspoon of shredded lemon peel.
To make the diabetic cookie recipe, separate the egg whites and let it stand at room temperature while you prepare the cookie sheet with parchment paper. Then mix sugar with cornstarch and cardamom in a smaller bowl before you set your oven to 300 degrees F. Add vanilla and cream of tartar to the egg whites and beat it with high speed until it reached soft peaks. Then add the sugar mixture gradually, keeping on high speed to create stiff peaks before folding in the shredded lemon peel.
The mixture should then be poured into a piping bag with your favorite tip. Use the piping bag to create meringue shape approximately 2 inches in diameter and 1.5 inches tall. Do not forget to leave one and a half inches between meringues to avoid colliding while baking. If you do not have a piping bag, a resealable plastic bag could also be used for the piping. Scoop all the mixture in it, seal it at one end and cut the tip of the bag. It might not look as good as the true meringue but the diabetic cookie recipe will still be delicious.
Finishing Steps of Diabetic Cookie Recipe
After the meringues are all shaped, bake them for approximately 20 minutes and let it cool in the closed oven of another half an hour before taking them out. Be careful in peeling them off of the parchment as not to crack their delicate crust. Besides meringue, oatmeal cookies also make the best diabetic cookie recipe as it is both easy to make and nutritious. You could also substitute the meringue diabetic cookie recipe with other ingredients like strawberries or almonds.